What makes dosas a timeless favourite? Imagine this: a thin, golden pancake stuffed with a mixture of flavorful sauces, veggies and spices that is crispy on the surface and soft and fluffy inside. It makes sense that dosas have won over people’s hearts and palates worldwide.

Dosas are a canvas for culinary imagination, from classic favourites like Masala Dosa, with its warm mashed potato inside, to creative creations like Mexican Roast Dosa, which marries colourful flavours from across the globe.

So go ahead, take a bite, and discover why dosas are more than just a dish—they’re an experience not to be missed at Chennai Cafe

Chennai Cafe – Your Indian Restaurant in Amsterdam

Must-Try Dosa Varieties at Chennai Cafe

1. Maharaja Masala Dosa

Experience the regal flavours of South India at Chennai Cafe. Try our Maharaj Masala dosa, which is crispy, filled with potato gravy masala, and embraced with rich paneer and lentil crepe. It captivates the senses and leaves a blissful impression in your mind. 

2. Garlic Roast Dosa

Savour the flavourful taste of our garlic roast dosa prepared by our top-notch chefs, which embodies the taste of South India on their palate. With our fresh thin rice and lentil crepe infused with hot masala and spices, you can taste the symphony of flavours in every bite. Indulge in this aromatic sensation, tantalizing buds and leaving you to crave more. 

3. American Chopsuey Dosa

Embark on a culinary adventure with our American Chopsuey dosa, a great fusion of East and West, elevating your dining experience. Our thin, extra-crispy rice and lentil crepe are skillfully prepared and generously filled with the savoury essence of soy sauce and spring onion. 

4. American Delight Dosa

Treat yourself to the exotic flavours of our exceptional American Delight dosa, a favourite among the netizens. Crafted to perfection, our thin rice and lentil crepe are lavishly adorned with ghee and stuffed masala, elevating your culinary experience. This masterpiece will promise a delight of flavours and make you crave more. 

5. Paneer Chilli Dosa

Savour the symphony of spices and vegetables as this meal tantalizes taste buds and gives you a rush of flavours. Our thin, crispy pancake made with rice and lentils is incredibly filling with a robust flavour of soy sauce, chilli powder, pepper, and various veggies, including green chilli, tomato, and spring onions. Thanks to the addition of soft paneer, each bite is an explosion of flavour and texture. Savour this delicious recipe to give your dinner an even more personalized experience. 

6. Paneer Salad Roast Dosa

With its exquisite blend of textures and flavours, our Paneer Salad Roast Dosa will elevate your eating experience. Our crispy, thin rice and lentil pancake are piled high with our delicious Paneer 65, a scrumptious blend of veggies, crisp iceberg lettuce, a dash of chilli powder and a decadent, creamy mayonnaise drizzle. 

7. Mushroom Dosa

Savour the earthy aromas of our delicious mushroom dosa, which draws inspiration from the renowned Chettinad culinary traditions. Our thin, crispy rice and lentil pancake is beautifully stuffed with Chettinad mushroom masala, a symphony of spices and fragrances that will transport your taste buds to the heart of South India. This dish is rich in flavour and reasonably priced. 

8. Mexican Roast Dosa

Enjoy a fusion of flavours with our Mexican Roast dosa, crafted with thin, crispy rice and lentil crepes infused with Mahraj gravy and a tantalizings Schezwan sauce, tomato sauce, Mayonnaise, Spring Onion, Lettuce, and paneer. This mouthful and delectable culinary experience will make you crave more. 

9. Rava Masala Dosa

Savour the customary flavours of South India with our twist on this age-old meal. This meal, created with rice batter and semolina to create a thin, crispy pancake, is full of flavorful potato masala. This beloved classic promises to transport you to the streets of India for a delicious gastronomic adventure.

10. Onion Rava Dosa

Satisfy your craving for simplicity with our Onion Rava Dosa. This meal, constructed from a thin, crispy pancake made from rice batter and semolina, has the ideal amount of flavour and texture, and the crunchy crunch of the chopped onions is a delicious touch. This timeless classic will quench your desire for real South Indian food.

11. Pudina Roast

Savour the incredible tastes of our Pudina Roast. Our thin, crispy rice and lentil pancake are enhanced with a refreshing mint flavour for a distinctive and fulfilling taste. This meal, which costs €9.50, is a beautiful take on the classic dosa and is ideal for people looking for a flavour boost.

The Art of Enjoying Chennai Cafe’s  Dosas

At Chennai Cafe, eating dosas is an artistic experience in and of itself, created with love and skill by our skilled chefs. We aim to give each dosa we make a modern twist that satisfies the senses while capturing the spirit of South Indian culinary tradition.

Every component of our dosa batter—from its delicate crispiness to the rich aroma of our delectable fillings—is thoughtfully chosen to create a harmonious combination of taste and texture in each mouthful. Our chefs create every dosa as a work of culinary art, infusing their passion and talent into elevating simple ingredients into dishes that have a lasting impact.

Wrapping Up 

To sum up, dosas at Chennai Cafe are a culinary adventure that honours the creativity of South Indian cooking rather than merely a dish. Every dosa, expertly crafted by our skilled chefs, presents a harmonious blend of tastes and textures that captivate the senses.


1. Are dosas gluten-free?

Yes, dosas are usually gluten-free, as they are cooked with a batter comprised of rice and lentils.

2. Can I change the filling in my dosa?

Of course! To accommodate your tastes, we provide an assortment of fillings, ranging from the classic potato masala to the creative paneer chilli.

3. Are dosas suitable for vegetarians?

Indeed, plenty of delectable dosa alternatives are available without pork or fish, making them vegetarian-friendly.

4. How should a dosa be consumed?

Eating dosas with your hands involves breaking off pieces and dipping them into sambar or chutneys for more flavour.